It’s that time of year again. It’s cold outside, there’s friends and family to entertain, and, as we all know, plenty to celebrate during the month of December. Turns out the holiday season is a perfect time of year to skip the Big Night Out and attempt your best impression of those fancy mixologists in…

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Bacon Onion Pasta

Show of hands, how many of you have opened a full fridge but there’s seemingly nothing to eat? Maybe it’s the paradox of choice in play or perhaps we’re not really that hungry. (boredom eating, anyone?). We’re confident enough to bet you’ve probably asked (or been asked) the age-old question of: “What are we going…

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bacon onion pasts

By Nikirana Hicks Marketing Designer EdgeRock Wealth Management I lived in Nicaragua for two years to better understand my maternal roots and the thing I miss most about it is the food. Especially the rice and beans, colloquially named gallopinto. There are restaurants throughout the country called fritangas that have arguably the best-made traditional dishes, usually…

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Martini Basilica

The Martini Basilica was a go-to summer cocktail when Rob and his wife frequented their favorite restaurant in Boulder. Sadly, the restaurant is no longer there but Rob saved the recipe and graciously shared it with us (and by extension, you). This easy-to-make drink doesn’t require a lot of special ingredients but does involve some…

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