Posts by Nikirana Hicks
Kyle Shelley: The Unconventional Advisor
Kyle Shelley’s path took a more unique route than most financial advisors. The more you talk with him, the more his passion and goals come to light—and that’s having a genuine caring for people who want to make their financial lives not only better, but thrive. We sat down with Kyle Shelley to get into…
Read MoreA tantrumless taper? Federal Reserve remarks barely cause a stir
Last week the Federal Reserve Bank of Kansas City gathered online central bankers, policymakers, academics and economists from around the world for its annual Jackson Hole symposium. These meetings are generally worth paying attention to, as they often reveal important decisions concerning U.S. monetary policy. But this meeting may have been especially significant, due in…
Read MoreThe LOCAL at Parker: Jerky, jam & pies with Colorado ties!
Struggle to find unique gifts? You’re not alone! Thankfully EdgeRock’s asset transfer specialist and farmers market fiend, Rebecca, is a connoisseur of all things Colorado, craft, and collectible. She tells us about a hidden gem she’s recently discovered in Parker below. Homegrown curios and delicacies One day, while seeking relief from the hot summer sun,…
Read MoreColorado’s Habanero Chunk Pickles: A Really Big Dill
Each month, EdgeRock employees highlight a new Colorado food or product to boast about. With this installment, we highlight a roadside jar of pickles that set our world on fire—both literally and figuratively! Pickle My Fancy Is there anywhere a pickle doesn’t belong? Aside from the dessert menu, we can’t rule anything out. Pile some…
Read MoreThe Economists’ Hour
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Read MoreGallopinto: Not just rice and beans
By Nikirana Hicks Marketing Designer EdgeRock Wealth Management I lived in Nicaragua for two years to better understand my maternal roots and the thing I miss most about it is the food. Especially the rice and beans, colloquially named gallopinto. There are restaurants throughout the country called fritangas that have arguably the best-made traditional dishes, usually…
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